The Profitable Baker Recipe Builder
Customize YOUR own cookie base recipe
Cookie Type
🍪
Classic Chocolate Chip
Traditional cookie base
🍫
Stuffed Cookie
Caramel or filling center
Base Ingredients
Butter
1 cup (226g)
Softened (neutral - base recipe)
Melted (for chewy/crispy texture)
COLD (stuffed cookies only)
Sugar Ratio
1.5 cups total
1 cup white + ½ cup brown (balanced)
1½ cups brown sugar only (extra chewy & moist)
1½ cups white sugar only (crispy & spreadable)
1 cup white + 1 cup brown (stuffed cookie base)
Eggs
Base: 2 large eggs
2 whole eggs (standard)
2 whole eggs + 1 extra yolk (richer & chewier)
Flour
Base amount
2½ cups (300g) All-Purpose - standard
3 cups (360g) All-Purpose - thicker, cakier
1¼ cups AP + 1¼ cups Bread Flour - balanced chew
2½ cups (300g) Bread Flour - maximum chew
4 cups (480g) All-Purpose (stuffed cookie base)
Leavening
Affects texture
None (denser cookie)
1 tsp Baking Soda (spread & browning)
2 tsp Baking Powder (puffy & cakey)
1 tsp Baking Soda + 1 tsp Baking Powder (balanced lift & spread)
2 tsp Baking Powder + 1 tsp Baking Soda (stuffed cookie)
Cornstarch
For tender texture
None
6 Tbsp (45g) - stuffed cookie tender crumb
Extra Liquid
Optional
None (standard)
2 Tbsp Milk (more spread, thinner cookie)
Vanilla & Salt
Standard amounts
2 tsp vanilla + 1 tsp salt (always included)
Chocolate Chips
Standard amount
1½ cups chocolate chips
1½ cups WHITE chocolate chips
¾ cup chocolate + ¾ cup white chocolate
1½ cups DARK chocolate chips
1½ cups chocolate chunks (bigger pieces)
Add-Ins
Optional extras
None (just chocolate chips)
1 cup chopped walnuts or pecans
1 cup M&Ms
½ cup butterscotch chips
½ cup toffee bits
½ cup crushed pretzels (sweet & salty)
½ cup shredded coconut
Filling
For stuffed cookies
No filling (classic cookie)
Dulce de Leche/Caramel (25g per cookie, 2 cans per dozen)
Nutella
Peanut Butter
Cookie Butter
🎯 Predicted Texture
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Your Custom Cookie Recipe
Ingredients
Instructions
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